Side Dishescookingclassy5.0
Apple Cranberry Rosemary Stuffing
A festive colorful stuffing recipe filled with fresh apples, sweet dried cranberries and flavorful herbs. Perfect for the holidays or a fall dinner!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 300 degrees. Transfer bread cubes to two rimmed baking sheets and spread into an even layer.
2
Place both sheets on two opposite oven racks (set near center) of preheated oven and allow to dry through, tossing bread cubes and rotating baking sheets to opposite racks once halfway through baking, about ⏱️ 30 minutes total.
3
Remove from oven and set aside. Increase oven temperature to 325 degrees.
4
Melt butter in a large skillet over medium heat. Add celery and onion, season lightly with salt and saute until softened, about ⏱️ 10 - 13 minutes.
(16 oz) hearty white sandwich bread cubes* (about 1/2-inch cubes)10 cupsdiced celery2 cupscup salted butter, (diced into 1 tbsp pieces)1/2Salt
5
Add in apples and saute until they begin to break down and soften slightly, about ⏱️ 3 - 4 minutes. Remove from heat, toss in cranberries, 3 Tbsp parsley, rosemary, thyme and sage.
(16 oz) hearty white sandwich bread cubes* (about 1/2-inch cubes)10 cupsdried cranberries1 cup
6
Pour dried bread cubes in an extra large mixing bowl. Pour apple mixture over bread cubes, season lightly with salt to taste then evenly pour in 1 cup of the chicken broth and gently toss mixture.
(16 oz) hearty white sandwich bread cubes* (about 1/2-inch cubes)10 cupscup salted butter, (diced into 1 tbsp pieces)1/2Salt
7
Slowly pour in more broth as needed (and gently toss) until bread has nearly soaked entirely through**.
8
Spray a 13 by 8-inch baking dish with non-stick cooking spray. Pour bread mixture into baking dish and gently spread into an even layer.
9
Cover baking dish with foil and bake in preheated oven ⏱️ 15 minutes then uncover and bake until warmed through and top is golden brown, about ⏱️ 15 - 25 minutes longer. Serve warm sprinkled with remaining 1 Tbsp parsley.
Nutrition Facts
calories
282 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
336 mg
protein Content
4 g
cholesterol Content
24 mg
carbohydrate Content
41 g
saturated Fat Content
6 g
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