Dessertscrazyforcrust5.0
Apple Cranberry Pie Recipe
A classic combination - Apple Cranberry Pie is a cran apple pie with orange flavor in a homemade pie crust - the perfect thanksgiving apple pie recipe.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Prepare pie crust as directed (see note). Place one pie crust in a 9-inch pie plate (let the edges hang over). Roll the second pie crust flat to use as a double crust. Set aside while preparing pie.
3
Peel, core, and slice apples thinly. It’s important to thinly slice them so they cook all the way in the pie. Place apple slices in a large bowl and toss with orange juice.
apples (peeled and sliced (about 2.5 pounds))4 cupsorange juice1 tablespoon
4
Whisk sugar with orange zest, cornstarch, cinnamon, and ground nutmeg in a small bowl.
orange zest1 tablespooncinnamon1 teaspoon
5
Pour sugar mixture over apples and add cranberries. Toss to combine.
apples (peeled and sliced (about 2.5 pounds))4 cups
6
Pour filling into prepared pie crust. It will be piled high.
7
Top pie with second crust. Trim and crimp edges; cut slits for steam to escape. Brush with egg wash and sprinkle with sanding sugar (optional).
8
Place pie on a cookie sheet and top with a pie shield (or strips of foil).
9
Bake pie for ⏱️ 10 minutes at 425°F, then lower the oven temperature to 350°F and cook an additional ⏱️ 40-50 minutes, or until the crust is light golden and filling is bubbly.
10
Cool completely before cutting. It will cut easiest if you chill the pie first. Serve with ice cream or whipped cream.
Nutrition Facts
calories
234 kcal
fat Content
8 g
serving Size
1 servings
fiber Content
3 g
sugar Content
20 g
sodium Content
117 mg
protein Content
2 g
carbohydrate Content
41 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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