onceuponachef4.7
Apple Cranberry Oat Crumble
This rustic apple cranberry crumble boasts a buttery, crunchy crumb topping.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Jennifer Segal📖 onceuponachef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F. Butter a 3-quart, or 9 x 13-inch (22x33-cm), baking dish.
2
To make the topping, mix the oats, flour, brown sugar and salt together in a bowl. Stir in the melted butter, then press the topping together with your hands to form small clumps. Put the topping in the freezer while you assemble the filling.
3
To make the fruit filling, toss the apples, cranberries, sugar, cornstarch and cinnamon together in a large bowl. Transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.
(8 oz) fresh or frozen cranberries2 cupscornstarch2 tablespoonsground cinnamon2 teaspoons
4
Press the oat crumble evenly over the fruit, then bake for 60 to ⏱️ 70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners. Cool for about ⏱️ 20 minutes to temper the heat before serving, then top with vanilla ice cream or sweetened whipped cream.
Nutrition Facts
calories
441 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
6 g
sugar Content
51 g
sodium Content
106 mg
protein Content
4 g
cholesterol Content
33 mg
carbohydrate Content
80 g
saturated Fat Content
8 g
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