Breads & Bakingcelebratingsweets5.0
Apple Cranberry Bread
A cinnamon spiced quick bread filled with apples and fresh cranberries and topped with a pecan streusel.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Bread:
2
Preheat oven to 350°F. Grease a 9x5 loaf pan and set aside.
3
In a large bowl, whisk oil, applesauce, sugar, eggs and vanilla.
eggs2
4
In a separate bowl, combine flour, baking soda, salt and cinnamon. Set aside 1/4 cup of the dry ingredients. Add the remaining dry ingredients to the wet ingredients and stir with a spoon or rubber spatula until almost completely combined.
baking soda1 teaspoon
5
Toss the apples and cranberries with the reserved 1/4 cup flour, then add to the batter. Stir carefully until fully combined. Pour the batter into the prepared pan and smooth the top.
fresh cranberries (I halved the larger berries)1 cup
6
Topping:
7
Stir together all topping ingredients until well combined. Crumble the topping over the batter.
8
Bake for ⏱️ 45-55 minutes until a toothpick inserted into the center comes out clean.
Nutrition Facts
calories
313 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
212 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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