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Apple Cranberry Baked Oatmeal
This Apple Cranberry Baked Oatmeal is an easy, warm, and comforting breakfast or even dessert, perfect for fall and winter meal prep.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Add
2
Preheat the oven to 375ºF. Add the applesauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
large eggs ($0.36)2milk ($0.21)1 cup
3
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
cranberries (frozen or fresh, $0.67*)1 cup
4
Bake
5
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated oven for ⏱️ 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.
Nutrition Facts
calories
220 kcal
fat Content
5 g
serving Size
1 Serving
fiber Content
4 g
sodium Content
292 mg
protein Content
7 g
carbohydrate Content
39 g
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