Dessertscrazyforcrust4.0
Apple Coffee Cake Recipe
Easy Apple Cinnamon Coffee Cake with brown sugar streusel and bites of apple in every bite - the perfect breakfast or brunch all fall long.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
2
Peel, core, and slice apples into bite sized pieces.
3
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about ⏱️ 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
(14g) unsalted butter1 tablespoon(25g) granulated sugar2 tablespoons½ teaspoon cinnamoncinnamon2 teaspoons(200g) packed brown sugar1 cup(16g) all-purpose flour2 tablespoons
4
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
(14g) unsalted butter1 tablespoon(25g) granulated sugar2 tablespoonsbaking powder2 teaspoons(200g) packed brown sugar1 cup(16g) all-purpose flour2 tablespoons½ teaspoon cinnamoncinnamon2 teaspoons
5
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
(14g) unsalted butter1 tablespoon(25g) granulated sugar2 tablespoonslarge egg1(200g) packed brown sugar1 cup(16g) all-purpose flour2 tablespoons
6
Sprinkled cooled apples evenly over the top of the cake batter.
7
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
(14g) unsalted butter1 tablespoon(25g) granulated sugar2 tablespoons½ teaspoon cinnamoncinnamon2 teaspoons(200g) packed brown sugar1 cup(16g) all-purpose flour2 tablespoons
8
Bake for ⏱️ 30-35 minutes until a toothpick comes out clean.
9
Store covered in the refrigerator for up to 4 days or freeze for up to a month.
Nutrition Facts
calories
439 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
54 g
sodium Content
171 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
56 mg
carbohydrate Content
76 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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