Dessertschewoutloud4.7
Apple Coffee Cake Recipe
This Apple Coffee Cake recipe only uses one bowl. You get to dump all the cake ingredients together, without the fuss of wet/dry ingredients separately.
👥 20 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
- spatula
📝 Preparation Steps
1
Make the Topping ahead of time: Combine all topping ingredients except pecans in a large bowl. Use fingers to work mixture into the texture of wet sand. Work in the pecans. Cover and keep chilled.
pecans (toasted, chopped)1 cup
2
Butter a 13x9 in baking pan and preheat oven to 350F, with rack on lower middle position.
3
Combine all cake ingredients except apples in the bowl of a stand mixer. Using the paddle attachment, mix at medium speed, stopping to scrape a few times, just until mixture is combined. Don't over mix.
4
Spread batter
5
Use a rubber spatula to fold in apples. Batter will be thick. Spread batter into prepared baking pan, evening out the top and corners. Sprinkle evenly with streusel topping.
6
Bake ⏱️ 40-50 minutes or until toothpick inserted in center of cake comes out with a few small tender crumbs attached. Do not over-bake. If topping browns too quickly during baking, cover loosely with foil. Let cake cool completely before cutting into it.
7
Make Drizzle
8
If desired, make drizzle by combining powder sugar with milk and whisking until combined. Add more powdered sugar or milk as needed to reach desired consistency. Drizzle over cooled cake.
¼ cup whole milkmilk (more or less, depending on thickness desired)2 tablespoonspowdered sugar1 cup
Nutrition Facts
calories
247 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
172 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
38 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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