Dessertsnatashaskitchen4.8
Apple Coffee Cake (Classic Apple Dapple Cake)
Apple coffee cake (classic apple dapple cake) is loaded with apple and walnuts. The caramel sauce creates a moist, buttery center. Easy apple coffee cake!
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●saucepan
📝 Preparation Steps
1
Prep for Apple Coffee Cake:
2
Toast and chop walnuts (you want them to cool to room temp before adding to the batter).
3
Preheat Oven to 350˚F and grease base and sides of a 9" springform pan with oil or butter.
oil (extra light olive oil or vegetable oil)1 cup
4
Peel, core, and slice apples into 1/2" thick pieces
5
How to Make Apple Coffee Cake (Apple Dapple):
6
In the bowl of a mixer fitted with paddle attachment, mix together: 3 eggs, 1 cup oil, 1 cup sugar and 2 tsp vanilla on medium speed ⏱️ 1 min until blended.
large eggs (room temp)3oil (extra light olive oil or vegetable oil)1 cup
7
In a separate bowl, whisk together 3 cups flour, 1 tsp cinnamon, 1 tsp baking soda and 1/2 tsp salt.
cinnamon1 tspbaking soda1 tsptsp salt1/2
8
With mixer on, stir the dry ingredients into the wet ingredients until well incorporated. Mix in 1 cup chopped nuts then mix in 3 cups sliced apples (if needed, use a stiff spatula to blend them in well).
9
Transfer to greased springform pan and bake in center of oven at 350˚F for ⏱️ 50-55 min, or until a toothpick comes out clean. Start making the sauce ⏱️ 10 min before the cake is out of the oven (see below).
10
Once the cake is done, poke it all over with a meat fork or large skewer. While still hot and in the baking pan, pour glaze evenly over cake. Sprinkle remaining 1/3 cup nuts over the top and give the cake a few minutes to absorb the syrup. Transfer cake to a platter and serve.
11
How to Make the Easy Caramel Sauce:
12
In a medium saucepan over medium heat, whisk together 1 cup brown sugar, 6 Tbsp butter, 1/4 cup milk, 1/2 tsp vanilla and a pinch of salt. Bring to a low boil and continue to cook stirring gently for ⏱️ 4 minutes. It should be loose and will lightly coat a spoon, since you want most of it to absorb into the cake.
cup milk (any kind)1/4
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...