Dessertscookingclassy5.0
Apple Cobbler
My favorite Apple Cobbler! Juicy sweet apple filling topped with a tender buttery, cake-like cinnamon coated topping. The perfect fall dessert!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- whisk
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
For the Filling
3
Peel and core apples then cut into slices a little over 1/4-inch thick. Cut slices in half.
4
Place apples in a prepared baking dish then toss with lemon juice. Set aside.
5
In a small saucepan whisk together brown sugar, cornstarch, cinnamon and apple juice.
cornstarch2 tsp(141g) unsalted butter, (cold, diced into small cubes)10 Tbsp(236ml) buttermilk1 cup(13g) granulated sugar mixed with 1/2 tsp cinnamon, (for topping)1 Tbsp
6
Add butter then heat mixture over medium-high heat, stirring constantly until it reaches a simmer. Let simmer ⏱️ 30 seconds, while stirring then remove from heat.
7
Pour brown sugar mixture over apples in baking dish, toss to coat. Set aside.
8
For the Topping
9
In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
baking powder2 tsp(141g) unsalted butter, (cold, diced into small cubes)10 Tbsp(236ml) buttermilk1 cup(13g) granulated sugar mixed with 1/2 tsp cinnamon, (for topping)1 Tbsp
10
Add butter and using a pastry cutter or fork cut butter into mixture until it resembles coarse meal. Make a well in center of mixture.
11
Pour buttermilk into center then pour vanilla into buttermilk. Fold mixture with a rubber spatula just until combined (don't over-mix, it should be lumpy).
12
Dollop spoonfuls of mixture across apple layer (about 12 across top, don't spread it will spread as it bakes).
13
Sprinkle evenly with 1 Tbsp sugar and cinnamon mixture.
Tbsp (20ml) fresh lemon juice1 1/2(141g) unsalted butter, (cold, diced into small cubes)10 Tbsp(236ml) buttermilk1 cup(13g) granulated sugar mixed with 1/2 tsp cinnamon, (for topping)1 Tbsp
14
Bake in preheated oven until apples are soft, about ⏱️ 35 - 45 minutes (tent will foil to prevent excess browning during last ⏱️ 10 minutes as needed).
15
Let cool ⏱️ 10 minutes. Serve warm with vanilla ice cream. Note that this is best served freshly made.
16
Recipe source: Cooking Classy
Nutrition Facts
calories
336 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
33 g
sodium Content
150 mg
protein Content
2 g
cholesterol Content
37 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
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