Dessertscelebratingsweets4.6
Apple Cobbler
This apple cobbler is made with tender cinnamon-spiced apples and a topping that tastes like a cross between a fluffy biscuit and a snickerdoodle cookie.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 25 min🔥 Cook: 55 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- spatula
📝 Preparation Steps
1
Filling:
2
Preheat oven to 350°F. Grease an 8x8 baking dish.
3
Filling
4
In a large bowl, combine all filling ingredients. Note: apples should be sliced ¼ inch thick or smaller (this is important so that they soften during bake time). Stir until well combined. Pour the apple mixture into the prepared baking dish (along with all the juices) and arrange into an even layer.
5
Topping:
6
Topping
7
In a medium bowl stir together sugar, flour, baking powder, salt, and cinnamon. Stir in melted butter and vanilla (I use a rubber spatula). It will be thick, similar to sugar cookie dough.
baking powder1 teaspoon
8
Assembly
9
Take pieces of the topping and press them into flat irregular-shaped pieces, placing the pieces on top of the apples.
10
Bake
11
Lightly spray a piece of foil with nonstick spray and place the foil over the cobbler. Bake, covered, for ⏱️ 25 minutes. Remove the foil and bake for an additional ⏱️ 25-35 minutes, until the apples are tender and the topping is light golden brown. Place on a wire rack to cool for ⏱️ 15 minutes. Serve warm with vanilla ice cream.
Nutrition Facts
calories
328 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
38 g
sodium Content
101 mg
protein Content
2 g
cholesterol Content
30 mg
carbohydrate Content
56 g
saturated Fat Content
7 g
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