Breads & Bakingcambreabakes5.0
Apple Cinnamon Scones
Packed with juicy apples and infused with warm cinnamon, these bakery-style apple cinnamon scones are a fall favorite. They have a super tender crumb and just the right amount of sweetness!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- spatula
- oven
📝 Preparation Steps
1
Line a sheet pan with parchment paper. Set aside.
2
In one bowl, grate the frozen butter and keep it in the freezer until ready to use. In a second bowl, measure out the cream and keep it refrigerated until ready to use.
3
Combine the flour, sugar, baking powder, cinnamon, salt, and frozen grated butter in a large bowl.
ground cinnamon2 teaspoonsteaspoon cinnamon (for mixing with the sugar)1/2
4
Make a well in the center of the bowl and pour in the cold cream and grated apples. Gently stir with a rubber spatula until mostly combined, then use your hands to scoop up the dough and let it fall through your fingers, breaking up any large clumps. When there are no more dry flour streaks, chill the bowl in the fridge for ⏱️ 15 minutes.
5
Once rested, dump the dough onto a lightly floured surface and gently press the clumps into an 8” round. Cut into 8 scones and place each onto a parchment-lined baking tray. Sprinkle the tops with the sparkling cinnamon sugar, then chill the tray in the fridge while the oven preheats to 400°F/205°C.
ground cinnamon2 teaspoonsteaspoon cinnamon (for mixing with the sugar)1/2
6
Bake for ⏱️ 12-20 minutes, until the edges and corners of the scones are just starting to turn golden brown.
7
Let the pan cool on a wire rack, and then enjoy!
Nutrition Facts
calories
201 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
367 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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