Apple Cinnamon Rolls

1

For The Apple Filling:

2

Add the diced apple pieces to a large or medium saucepan and toss them in the lemon juice.

3

Whisk together the brown sugar, flour, and cinnamon in a small mixing bowl until combined. Sprinkle the mixture over the apples in the saucepan, and stir to combine. Add the maple syrup, and stir.

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoonmedium apples, peeled and diced into ¼ inch cubes (about 613 grams)3

4

Place the saucepan over medium heat and cook the apples, stirring occasionally, for ⏱️ 15-20 minutes, or until the apple pieces are tender. Remove from heat and set aside to cool to room temperature.

medium apples, peeled and diced into ¼ inch cubes (about 613 grams)3(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

5

For The Cinnamon Filling:

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

6

In a medium bowl, add the butter, brown sugar, cinnamon, and nutmeg and stir until the mixture resembles a thick paste. Set the filling aside.

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoonground nutmeg1 teaspoon

7

For The Cinnamon Rolls:

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

8

Heat the milk in a microwave-safe bowl or measuring cup in the microwave for ⏱️ 60-90 seconds or until the temperature reaches 110-120°F. Whisk in the sugar until it has dissolved. Put the milk to the side.

9

Combine the flour, baking powder, baking soda, salt, and yeast in the bowl of a stand mixer, and whisk. Add the melted butter and egg.

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cupslarge egg, lightly beaten1(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

10

Attach the bowl and a dough hook to the stand mixer and mix at low speed (2 on a KitchenAid) for ⏱️ 2 minutes. Pour the milk and sugar mixture into the stand mixer with a slow and steady stream.

11

Once all of the milk has been added, increase the speed of the mixer to medium (5 or 6 on a KitchenAid) and let it work the dough for ⏱️ 5 minutes or until the dough starts to pull away from the sides of the bowl and it springs back when poked.

12

Place the dough on a well-floured surface and knead gently for about ⏱️ 5 minutes or until the dough can be stretched thinly without tearing. Press the dough into a large rectangle with your hands, then use a floured rolling pin to roll the dough into a 12×18 rectangle that’s about ¼ inch thick. Spread the cinnamon filling over the dough, then spoon the apple pie filling evenly over the dough.

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

13

Use a pizza cutter or a large, straight-edge knife to slice the dough crosswise, along the long edge into 12 equal strips about 1.5 inches wide each. Roll each strip and press the end into the roll to close it off. Alternatively, you can tightly roll up the long edge into one big log, then use a sharp knife or floss to cut the log into 12 equal rolls. Feel free to trim off the edges to make them a little bit straighter.

14

Place the rolls into a greased 9×13 baking pan or dish, cover the pan with plastic wrap, and store somewhere warm for ⏱️ 60-80 minutes or until the rolls have doubled in size.

15

Preheat the oven to 375°F. Remove the plastic wrap from the rolls, and bake for ⏱️ 22-25 minutes, or until the rolls are lightly browned on top and have filled the pan completely. Let the rolls rest for ⏱️ 10 minutes.

16

Brown Butter Cream Cheese Frosting:

17

In an 8 or 10-inch skillet over medium-high heat, melt the butter and let it cook until it stops sizzling and there are dark brown bits in the butter, about ⏱️ 2-3 minutes. Remove from heat, pour the butter into a medium or large heat-proof bowl, and let it cool to room temperature.

18

Add the cream cheese, vanilla extract, and salt, and mix at low speed until smooth. Then, beat in the browned butter until well combined. Gradually add the powdered sugar, 1 cup at a time, and mix until thick and smooth, and all of the powdered sugar has been added.

19

Spread the frosting over the cinnamon rolls while they are still warm, and serve them warm. To store in the fridge, allow the cinnamon rolls to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

(15ml) lemon juice1 tablespoon(7.5g) all-purpose flour1 tablespoonground cinnamon1 teaspoon(15ml) maple syrup1 tablespoon(13 grams) ground cinnamon2 tablespoons(236ml) whole milk1 cup(480g) all-purpose flour, plus more for dusting a surface4 cups(113g) full-fat cream cheese, at room temperature8 ounces(5ml) vanilla extract1 teaspoon

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