thepioneerwoman
Apple Cinnamon Pancakes
These pancakes have grated apples and lots of cinnamon right in the batter, plus they're topped with more fresh apples and a healthy dollop of whipped cream!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●skillet
- ●griddle
📝 Preparation Steps
1
Whisk together the flour, brown sugar, cinnamon, baking powder, and salt in a large bowl.
2
In a separate bowl, whisk together the milk, buttermilk, eggs, grated apples, lemon juice, and vanilla. Slowly drizzle in the melted butter, whisking briskly.
large eggs2
3
Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients. Switch to folding once all the wet ingredients have been added to avoid overworking the batter. Continue folding until everything is combined. The batter should still be lumpy. Cover the bowl with plastic wrap and let rest on the counter for ⏱️ 45 minutes to ⏱️ 1 hour, if possible. (If you don’t have time, don’t sweat it—the pancakes will still be good.)
4
Heat a griddle or large skillet over medium heat. If the batter is thick and you want thinner pancakes, add up to 1/4 cup more milk. Smear the griddle with butter and drop 1/4 to 1/3 cup batter onto the griddle for each pancake. Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with whipped cream, diced apples, and a pinch of cinnamon.
Nutrition Facts
calories
214 Calories
fat Content
8 g
fiber Content
2 g
sugar Content
9 g
sodium Content
262 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
56 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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