budgetbytes5.0
Apple Cinnamon Pancakes
Make breakfast extra special with these fluffy and super delicious Apple Cinnamon Pancakes. Perfect to enjoy any day of the week!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Peel, remove the core, and dice the apples.
large apples ($1.50)2
2
Melt 2 Tbsp butter in a small pot over medium-low heat. Add the diced apples, cinnamon, brown sugar and water to the pot. Stir together and allow the apples to come up to a simmer. Cook the apples for ⏱️ 10-15 minutes, stirring occasionally, until they are tender. Remove the pot from the heat and cover with a lid to keep warm.
butter ($0.28)2 Tbspbuttermilk* ($0.53)1 cupcup butter, melted ($0.56)1/4butter (for cooking pancakes) ($0.14)1 Tbsplarge apples ($1.50)2tsp cinnamon ($0.05)1/2cinnamon ($0.10)1 tspbrown sugar ($0.08)2 Tbspwater ($0.00)1 Tbsp
3
While the apples are cooking, start on the pancakes. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
large apples ($1.50)2baking powder ($0.05)1.5 tsptsp cinnamon ($0.05)1/2cinnamon ($0.10)1 tspgranulated sugar ($0.05)3 Tbsp
4
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla.
large egg, beaten ($0.22)1butter ($0.28)2 Tbspbuttermilk* ($0.53)1 cupcup butter, melted ($0.56)1/4butter (for cooking pancakes) ($0.14)1 Tbsp
5
Pour the wet ingredients into the same bowl as the dry ingredients. Stir together until just combined. Be careful not to overmix at this point. The batter will be a little thick.
6
Heat a large nonstick skillet over medium heat. Once hot add ½ Tbsp of butter and swirl around to coat the surface. Add about ¼ cup pancake batter to the hot skillet. I like to cook two pancakes at a time.
butter ($0.28)2 Tbspbuttermilk* ($0.53)1 cupcup butter, melted ($0.56)1/4butter (for cooking pancakes) ($0.14)1 Tbsp
7
Cook the pancakes until bubbles form over the surface and begin to pop. The edges and bottom of the pancakes will also start to become golden brown (about ⏱️ 60-90 seconds). Now flip the pancakes and cook on the second side until golden brown (about ⏱️ 30-60 seconds).
8
Repeat with the remaining batter, adding more butter to the skillet between batches or as needed, until all of the pancakes have been cooked. Keep the pancakes warm on a plate under a towel or on a baking sheet in a warm oven until all of the pancakes have been cooked.
butter ($0.28)2 Tbspbuttermilk* ($0.53)1 cupcup butter, melted ($0.56)1/4butter (for cooking pancakes) ($0.14)1 Tbsp
9
Now serve the pancakes with several spoonfuls of cooked cinnamon apples on top and a drizzle of warm maple syrup. Enjoy!
tsp cinnamon ($0.05)1/2cinnamon ($0.10)1 tsplarge apples ($1.50)2
Nutrition Facts
calories
482 kcal
fat Content
24 g
serving Size
2 pancakes
fiber Content
4 g
sodium Content
828 mg
protein Content
8 g
carbohydrate Content
61 g
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