thepioneerwoman5.0
Apple Cinnamon Oatmeal
Warm up to a bowl of apple cinnamon oatmeal on a cool fall morning. This breakfast recipe is made on the stovetop, plus it's easy to double to feed the family!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a medium saucepan, melt the butter over medium heat. Add the apple, 2 tablespoons of brown sugar, and cinnamon. Cook, stirring frequently until the apples are softened and fragrant, 2 to ⏱️ 3 minutes. Remove a quarter of the apples to a small bowl.
2
In the saucepan with the remaining apples, add the oats, salt, the remaining 1 tablespoon of brown sugar, and 2 cups of water. Bring the mixture to a simmer and cook, stirring occasionally, until the oats are softened, 3 to ⏱️ 5 minutes more.
3
To serve: divide the oatmeal between two bowls and top each with the heavy cream. Top with the reserved apples and sprinkle with brown sugar, cinnamon, and walnuts, if you like.
Nutrition Facts
calories
450 Calories
fat Content
24 g
fiber Content
7 g
sugar Content
24 g
sodium Content
119 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
49 g
saturated Fat Content
11 g
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