Breakfast & Brunchcopykat5.0
Apple Cinnamon Oatmeal for a Crowd
Hearty apple cinnamon oatmeal made in a slow cooker or multi cooker. Perfect for meal prep, crowds, and busy mornings.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●slow cooker
📝 Preparation Steps
1
Multi Cooker Instructions
2
Place the multicooker on boil. Add water and milk, (use whole milk, lower fat milk may curdle). When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
water6 cupswhole milk (do not use skim or 2% milk, it may curdle)2 cupssalt1 teaspoonground cinnamon3 teaspoons
3
When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to ⏱️ 8 minutes. Stir frequently, the oatmeal will scorch if you do not stir.
4
Add brown sugar, and cook for 3 to ⏱️ 4 minutes more. Turn off the heat.
5
Add the vanilla and stir in well.
vanilla1 teaspoon
6
Stovetop Instructions
7
In a large pot, add water and milk, (use whole milk, lower fat milk may curdle). Cook on high. When the milk and water begin to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
water6 cupswhole milk (do not use skim or 2% milk, it may curdle)2 cupssalt1 teaspoonground cinnamon3 teaspoons
8
When the oatmeal begins to boil add the chopped apple. Cook on a full boil for 7 to ⏱️ 8 minutes. Stir frequently, the oatmeal will scorch if you do not stir.
9
Add brown sugar, and cook for 3 to ⏱️ 4 minutes more. Remove from heat.
10
Add the vanilla and stir in well.
vanilla1 teaspoon
11
Slow Cooker Instructions
12
Spray the inside of your slow cooker with cooking spray to prevent sticking.
13
Add the water, whole milk, oats, salt, cinnamon, nutmeg, and chopped apples to the slow cooker. Stir well to combine. Do not add the brown sugar or vanilla yet.
water6 cupswhole milk (do not use skim or 2% milk, it may curdle)2 cupssalt1 teaspoonground cinnamon3 teaspoonsvanilla1 teaspoon
14
Cover and cook on LOW for ⏱️ 6-7 hours or on HIGH for ⏱️ 2-3 hours, until the oats are tender and have absorbed most of the liquid. Stir once or twice during cooking if possible, though it's not required.
15
In the last ⏱️ 15 minutes of cooking, stir in the brown sugar until dissolved.
16
Once cooking is complete, turn off the slow cooker and stir in the vanilla extract.
vanilla1 teaspoon
17
Let stand for ⏱️ 5-10 minutes before serving - the oatmeal will continue to thicken.
Nutrition Facts
calories
172 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
221 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
31 g
saturated Fat Content
1 g
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