Dessertscookingclassy4.8
Apple Cinnamon Oatmeal Cookies
A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect cookie to make on fall weekends!
👥 19 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
2
In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for ⏱️ 20 seconds, set aside.
ground cinnamon1 tsp(120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)1 cup
3
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
large egg1(120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)1 cupvanilla extract1 tsp
4
Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
(120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)1 cupfresh lemon juice2 tsplarge egg1
5
Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
6
Bake one sheet at a time in preheated oven until cookies are set, about ⏱️ 14 - 15 minutes.
7
Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
134 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
9 g
sodium Content
71 mg
protein Content
1 g
cholesterol Content
22 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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