Breakfast & Brunchcelebratingsweets5.0
Apple Cinnamon Oatmeal
Tender cinnamon apples and creamy oatmeal sweetened with maple syrup. Options to make overnight oats or cook on the stovetop (see notes).
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cinnamon apples:
apples, finely chopped (peeled or unpeeled, your preference)2
2
Place all ingredients in a medium saucepan. Cook over medium heat, stirring occasionally, until the apples are tender (about ⏱️ 10-15 minutes) but still holding their shape. Add an additional tablespoon of water if the mixture seems dry. If you're making overnight oats, transfer the cooked apples to the refrigerator and proceed with overnight oat recipe in the notes.
apples, finely chopped (peeled or unpeeled, your preference)2water2 cups
3
Oatmeal:
4
Remove several spoonfuls of cooked apples from the saucepan to be a garnish on top of the oatmeal. To the remaining apples in the saucepan, add 2 cups of water and 1 1/2 cups of milk. Bring the mixture to a simmer.
apples, finely chopped (peeled or unpeeled, your preference)2water2 cups
5
Once simmering, add oats, cinnamon and salt. Cook, stirring frequently, until the oats are tender and creamy. If the mixture seems too thick, add more water while cooking. Serve immediately, topped with some of the reserved cinnamon apples and maple syrup and milk, to taste.
water2 cupsapples, finely chopped (peeled or unpeeled, your preference)2maple syrup and milk (for serving)
Nutrition Facts
calories
282 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
7 g
sugar Content
19 g
sodium Content
303 mg
protein Content
6 g
cholesterol Content
8 mg
carbohydrate Content
51 g
saturated Fat Content
2 g
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