thepioneerwoman4.8
Apple Cinnamon Bread
Apple cinnamon bread is an easy, stir-together quick bread recipe that's perfect for fall. It's studded with Granny Smith apples and walnuts.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350˚F. Butter and flour a 9-by-5-inch loaf pan.
2
In a medium bowl, toss the apple chunks with the cinnamon, 1/4 cup of the sugar, and 1 tablespoon of the flour. i
3
In a large bowl, whisk together the baking powder, salt, baking soda, remaining 3/4 cup sugar, and remaining 1 3/4 cups flour.
4
In another medium bowl, whisk together the vegetable oil, buttermilk, vanilla, and eggs, then add to the flour mixture and mix until just combined. Fold in the apples (and any accumulated juices) and walnuts. Pour into the prepared loaf pan and spread evenly.
large eggs2
5
Cut the remaining apple crosswise through the center to make 3 thin slices (1/8 inch thick); remove the seeds. Shingle the slices across the top of the loaf, gently pressing them into the batter.
6
Bake until a toothpick inserted into the center of the bread comes out clean, ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes. Let cool for ⏱️ 10 minutes in the pan, then carefully remove the bread to a wire cooling rack.
7
Heat the jam in the microwave until loosened and brush it on the warm bread. Let cool completely.
Nutrition Facts
calories
471 Calories
fat Content
23 g
fiber Content
4 g
sugar Content
35 g
sodium Content
403 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
58 g
saturated Fat Content
3 g
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