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Apple Cinnamon Bread Pudding
Apple Cinnamon Bread Pudding (also known as French Toast Casserole) is a rich and sweet breakfast treat or after-dinner dessert!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 325ºF. If your bread is not already in pieces, tear or cut the bread into one-inch pieces.
2
Spread the bread pieces out on a baking sheet and bake in the preheated oven for about ⏱️ 10 minutes to slightly dry the bread. After baking, let the bread cool for a few minutes to allow the remaining steam to evaporate.
bread pieces ($1.98)6 cups
3
While the bread is drying in the oven, prepare the apple cinnamon custard. In a medium bowl, whisk together the milk, eggs, 1 cup of applesauce, vanilla extract, sugar, and cinnamon.
cinnamon ($0.10)1 tspmilk ($0.80)2 cupslarge eggs ($0.84)4applesauce, divided ($0.89)1.5 cupsvanilla extract ($0.28)1 tsp
4
Transfer the par-baked bread to a large bowl, add the raisins, then pour the apple cinnamon custard over top. Stir to combine and allow the bread to soak for at least ⏱️ 15 minutes to absorb all of the custard.
cinnamon ($0.10)1 tsp
5
Meanwhile, use 1 teaspoon of the butter to grease the inside of a two-quart casserole dish. Transfer the soaked bread to the casserole dish and spread it out evenly. Cut the remaining butter into chunks and sprinkle it over the bread pudding.
butter ($0.18)2 Tbsp
6
Bake the bread pudding for ⏱️ 45 minutes, or until the internal temperature reaches 160ºF.
7
After removing the bread pudding from the oven, add the remaining ½ cup applesauce in dollops on top of the bread pudding. Serve warm.
applesauce, divided ($0.89)1.5 cups
Nutrition Facts
calories
377 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sodium Content
410 mg
protein Content
13 g
carbohydrate Content
57 g
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