Breads & Bakingcopykat5.0
Apple Cinnamon Bread - Moist Fall Quick Bread
Moist apple cinnamon bread loaded with fresh grated apples, warm spices, and walnuts. Perfect fall recipe from grandma's kitchen!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9x5x3-inch loaf pan with shortening.
2
In a mixing bowl, sift together the flour, salt, baking powder, cinnamon, nutmeg, and cloves. Set aside.
salt1 teaspoonbaking powder1 teaspoonsground cinnamon1 teaspoon
3
In a separate mixing bowl, combine the shortening, sugar, and eggs. Beat well with an electric mixer.
eggs2
4
Stir in the apples and about half of the sifted dry ingredients.
5
Add the buttermilk and stir with a spoon until incorporated.
6
Add the rest of the flour mixture and stir just until well mixed.
7
Fold in the walnuts.
8
Pour the batter into a greased 9x5x3-inch loaf pan and bake at 350 degrees for 55 to ⏱️ 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Remove the bread from the pan and let it cool on a rack.
Nutrition Facts
calories
299 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
311 mg
protein Content
4 g
cholesterol Content
33 mg
carbohydrate Content
36 g
saturated Fat Content
3 g
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