Drinks & Beveragescleaneatingkitchen5.0
Apple Cider Vinegar Smoothie Recipe
This apple cider vinegar smoothie tastes like apple pie meets a bright, tangy twist. It’s creamy, naturally sweet, and lightly spiced, with almond butter giving it a richer, more satisfying texture.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Combine the almond milk, frozen banana, apple, collagen peptides, almond butter, apple cider vinegar, and ground cinnamon in the base of a high-speed blender (I use a Vitamix Explorian).
large frozen banana, sliced1almond butter2 tablespoonsapple cider vinegar2 teaspoonsground cinnamon1 teaspoon
2
Blend on high for ⏱️ 30-45 seconds, or until the ingredients are fully combined and creamy.
3
Pour into two glasses and serve cold.
Nutrition Facts
calories
295 calories
fat Content
12.2 g
serving Size
1/2 of recipe
fiber Content
6.3 g
sugar Content
18.5 g
sodium Content
226.6 mg
protein Content
16.9 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
33.7 g
saturated Fat Content
0.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...