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Apple Cider Shrub Mocktail Recipe
This Apple Cider Shrub Mocktail is the only drink you need this holiday season! It's tangy, fruity, and great for non-alcoholic & boozy options.
👥 8 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add
2
To make the shrub, add granulated sugar to a small, sterilized 6 oz mason jar.
3
Pour
4
Then, pour apple cider vinegar on top.
5
Pour
6
Finally, pour in the apple cider (or apple juice). You can stop here and skip to step 5 if you don't have any fresh apples on hand.
7
Add
8
If using, add thinly sliced apples to the jar until it's full, but not overflowing. The marinated apples add flavor but also make a nice garnish!
9
Shake
10
Screw the lid on and shake until the sugar dissolves.
11
Rest
12
Let the mixture sit in the refrigerator for at least ⏱️ 24 hours.
13
Make
14
To make two apple mocktails, add 1 oz prepared apple shrub to each glass over ice. Top them off with soda water and garnish with fresh rosemary (or your garnish of choice!).
fresh rosemary, for garnish*** ($0.22)
Nutrition Facts
calories
39 kcal
fat Content
0.1 g
serving Size
1 oz (shrub only)
fiber Content
0.5 g
sodium Content
1 mg
protein Content
0.1 g
carbohydrate Content
10 g
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