Drinks & Beveragesminimalistbaker5.0
Apple Cider Rooibos Hot Toddy
Simple, soul-warming apple cider hot toddy infused with ginger, cinnamon, and rooibos tea. Spicy, naturally sweet, and perfect for cold winter nights.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
- ●microwave
📝 Preparation Steps
1
Add apple juice, water, lemon, cinnamon stick, fresh ginger, ground ginger, and salt + pepper to a small saucepan and heat over medium high heat. Bring to a simmer, then turn off heat and add rooibos tea bags. Steep for ⏱️ 10-12 minutes, still on the stove (heat turned off).
medium lemon, juiced (more for tart)1/2cinnamon stick (or sub 1/4 tsp ground cinnamon per 1 cinnamon stick)1rooibos tea bags (or sub chai tea)2
2
Sample and adjust flavor as needed, adding cayenne and/or bourbon at this time. If you find it needs more sweetness, add coconut sugar or maple syrup (optional).
ground cayenne (for spice/heat) (optional)1 pinchbourbon (we love Bulleit Rye Whiskey)1 ounce
3
Remove tea bags and divide between two (amount as original recipe is written // adjust if altering batch size) serving glasses, with additional slices of lemon. Serve hot.
medium lemon, juiced (more for tart)1/2
4
Best when fresh, though leftovers will keep covered well in the refrigerator for 2-3 days. Reheat on the stovetop or in the microwave.
Nutrition Facts
calories
136 kcal
fat Content
0.5 g
serving Size
1 beverage
fiber Content
1.6 g
sugar Content
23.4 g
sodium Content
84 mg
protein Content
1.6 g
carbohydrate Content
32.6 g
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