Dessertscrazyforcrust4.8
Apple Cider Pound Cake
This Apple Cider Pound Cake is fluffy, moist, and tastes like fall! The apple cider and spices add great flavor, and the cinnamon sugar gives a crunch. It's like an apple cider doughnut in cake form!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●saucepan
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Line the bottom of a 9x5" loaf pan with parchment paper, then spray it with nonstick cooking spray (the kind with flour) or grease and flour it.
2
Whisk flour, baking powder, salt , cinnamon, nutmeg, and cloves in a medium bowl. Set aside.
baking powder1 teaspoon(99g) unsalted butter (melted)7 tablespoons(200g) granulated sugar1 cup(15g) sour cream (or plain Greek yogurt)1 tablespoon(5ml) vanilla1 teaspoon(25g) granulated sugar2 tablespoonscinnamon1 teaspoon
3
Stir melted butter, sugar, and sour cream or Greek yogurt in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add apple cider and dry ingredients and stir just until moistened. Pour into prepared pan.
(99g) unsalted butter (melted)7 tablespoons(200g) granulated sugar1 cup(15g) sour cream (or plain Greek yogurt)1 tablespoonlarge eggs3(5ml) vanilla1 teaspoon(25g) granulated sugar2 tablespoons
4
Bake for ⏱️ 34-40 minutes, until a toothpick comes out clean. (Mine took ⏱️ 39 minutes.)
5
While the cake is baking, make the glaze. Heat the sugar and apple cider in a small saucepan over medium heat until it boils. Boil for ⏱️ 1 minute, then remove from heat.
6
Stir together topping ingredients, sugar and cinnamon, in a small bowl.
cinnamon1 teaspoon(99g) unsalted butter (melted)7 tablespoons(200g) granulated sugar1 cup(15g) sour cream (or plain Greek yogurt)1 tablespoon(5ml) vanilla1 teaspoon(25g) granulated sugar2 tablespoons
7
Cool pound cake for ⏱️ 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the apple cider glaze over the top of the cake. Immediately sprinkle with cinnamon sugar mixture. Let cool before eating.
cinnamon1 teaspoon(99g) unsalted butter (melted)7 tablespoons(200g) granulated sugar1 cup(15g) sour cream (or plain Greek yogurt)1 tablespoon(5ml) vanilla1 teaspoon(25g) granulated sugar2 tablespoons
8
Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.
Nutrition Facts
calories
276 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
86 mg
protein Content
4 g
cholesterol Content
85 mg
carbohydrate Content
42 g
saturated Fat Content
6 g
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