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Apple Cider Pork Pot Roast
Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.
👥 12 Servings👤 Sabrina Snyder📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●dutch oven
- ●pot
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C).
2
Season the pork with the salt and pepper.
3
Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the pork and brown well on all sides, 3 to ⏱️ 4 minutes per side.
4
Remove the pork and add the onion wedges to the pot. Cook for a few minutes, letting them get a little color but being careful not to let them burn.
5
Return the pork to the pot, placing it on the bed of onions. Add the cider and 1 cup (235 ml) water and bring to a simmer, then wedge the apple pieces under the meat among the onions. Toss in the thyme.
6
Cover and transfer to the oven. Cook for ⏱️ 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.
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