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Apple Cider Mustard Baked Chicken Thighs
Chicken thighs are so versatile for easy weeknight dinners. This version baked in a marinade of apple cider and Dijon mustard is super tasty.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F; then place your chicken thighs in an oven safe baking dish skin side up.
2
In a small bowl, combine the remaining ingredients and whisk until smooth; then brush on top of the chicken.
3
Place in the oven and bake for ⏱️ 1 hour or until the minimum internal temperature is 165 degrees F. (I prefer mine at 180 degrees F).
Nutrition Facts
calories
353 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
227 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
142 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
unsaturated Fat Content
17 g
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