thepioneerwoman4.3
Apple Cider-Glazed Salmon
This apple cider-glazed salmon recipe is a great weeknight meal made with a sweet and savory sauce and roasted potatoes and green beans on the side.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking dish
- ●bowl
- ●whisk
- ●oven
- ●pot
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400˚F. Oil a 9-by-13-inch baking dish. For the glaze: Combine the apple cider, brown sugar, soy sauce, ginger, paprika, and 2 grated garlic cloves in a medium saucepan over medium-high heat. Bring to a boil, reduce to a simmer , and cook, stirring often, until syrupy, about ⏱️ 15 minutes. Whisk in 2 tablespoons butter and the juice of ½ lemon. Set aside half of the glaze in a small bowl for serving.
2
Pat the salmon dry with paper towels and place in the prepared baking dish. Season with ¾ teaspoon salt and ¼ teaspoon pepper, then brush with the remaining glaze in the saucepan. Roast until the salmon is opaque and flakes easily with a fork, 18 to ⏱️ 20 minutes.
3
Meanwhile, bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add the potatoes, cover, and cook for ⏱️ 8 minutes. Add the green beans on top of the potatoes, cover, and cook until the beans are crisp-tender and the potatoes are easily pierced with a paring knife, about ⏱️ 5 minutes.
4
Carefully remove the steamer basket and vegetables from the pot. Wipe the pot clean, then add the remaining 4 tablespoons butter and melt over medium heat. Stir in the remaining 3 grated garlic cloves and cook until fragrant, about ⏱️ 30 seconds. Return the potatoes and green beans to the pot. Toss with the juice of the remaining ½ lemon, 1¼ teaspoons salt, and ½ teaspoon pepper.
5
Brush the salmon with the reserved glaze and serve with the vegetables.
Nutrition Facts
calories
937 Calories
fat Content
57 g
fiber Content
8 g
sugar Content
18 g
sodium Content
1381 mg
protein Content
53 g
trans Fat Content
1 g
cholesterol Content
171 mg
carbohydrate Content
48 g
saturated Fat Content
19 g
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