Main Dishesbluejeanchef5.0
Apple Cider Glazed Chicken & Apples
This quick skillet dinner is perfect for the fall when apples are coming into season and everyone looks forward to a warm dinner as the evenings get cooler. It comes together quickly so be ready to serve it over some rice or potatoes.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Anne Symes📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- whisk
📝 Preparation Steps
1
Season the chicken with dried thyme, salt and freshly ground black pepper.
salt and freshly ground black pepper
2
Heat a large skillet over medium-high heat. Add the olive oil and butter and sear the chicken on both sides until well browned. Remove the browned chicken from the pan and set it aside.
3
Add the shallots to pan and sauté for ⏱️ 1 minute. Add the apples and thyme sprigs and sauté for a few more minutes. Deglaze the pan with apple cider and scrape up any bits on the bottom of the pan. Bring the mixture to a simmer. Whisk the chicken stock, soy sauce and mustard powder together and then add it to the pan. Return the chicken to pan, nestling it in the apples and liquid. Reduce heat and simmer uncovered for 15 to ⏱️ 20 minutes until sauce thickens to a glaze and the chicken is cooked through ( it should register 165ºF on an instant read thermometer). If your liquid evaporates a little too quickly, add a little more chicken stock.
apples, sliced - (Roma, Gala, Fuji or Honey Crisp )3apple cider1 cupsoy sauce1 teaspoon
4
Turn the chicken over in the sauce to completely coat it and then transfer the chicken to a serving platter. Remove the thyme sprigs from the pan and discard. Season the sauce to taste with salt and freshly ground black pepper. Spoon the apples over the chicken and drizzle the glaze on top. Garnish with fresh thyme leaves and serve immediately.
salt and freshly ground black pepperapples, sliced - (Roma, Gala, Fuji or Honey Crisp )3fresh thyme leaves
Nutrition Facts
calories
623 kcal
fat Content
37 g
serving Size
1 of 4 servings
fiber Content
4 g
sugar Content
22 g
sodium Content
278 mg
protein Content
43 g
trans Fat Content
0.3 g
cholesterol Content
168 mg
carbohydrate Content
30 g
saturated Fat Content
11 g
unsaturated Fat Content
23 g
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