Drinks & Beveragescarriesexperimentalkitchen4.5
Apple Cider Fritters
Apple Cider Fritters are delicious and made with warm bits of apple, fresh apple cider with a cinnamon and sugar topping.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- stove
📝 Preparation Steps
1
Heat apple cider over high heat until it has reduced to ½ cup; then allow to cool slightly.
2
In a bowl, combine the grated apple, 2 tbsp. sugar, egg, lemon juice, 1 tsp. cinnamon, vanilla, and apple cider. Mix Well.
Large Egg1
3
Add the flour, baking powder and salt to the apple mixture. Mix well.
4
Combine ¼ cup sugar and 1 tbsp. cinnamon in a small bowl; set aside.
5
Heat oil until it reaches 375 degrees. (If you are using a pot on the stove versus a fryer, make sure you can submerge the fritters in the oil).
6
Slowly drop a heaping tablespoon of the batter into the hot oil and allow the fritter to fry for ⏱️ 2-3 minutes or until golden brown. You will have to do this in batches depending on the size of your fryer/pot.
7
Remove the fritters and drain on paper towels to remove excess oil; then coat in the cinnamon and sugar mixture. Best when eaten warm.
Nutrition Facts
calories
187 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
275 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
10 mg
carbohydrate Content
17 g
saturated Fat Content
1 g
unsaturated Fat Content
12 g
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