halfbakedharvest4.9
Apple Cider Doughnut Cookies
Classic cookies made better with the addition of apples, spices, and melty chocolate - fall baked up in a cookie!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. Add the butter to a skillet set over medium heat. Cook until the butter begins to brown, about ⏱️ 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Let cool ⏱️ 5 minutes or so.3. To the brown butter, mix in the brown sugar, maple syrup, apple butter, eggs, and vanilla, mixing until smooth. Add the flour, oats, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt. Gently fold in the chocolate. Let the dough sit and set up, about ⏱️ 10 minutes. 4. Roll the dough into rounded tablespoon-size balls and place 2 inches apart on the prepared baking sheet. Gently flatten the dough down. Bake for ⏱️ 8 minutes. Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. Bake another ⏱️ 2-3 minutes or until the cookies are just beginning to set on the edges.5. Mix the cinnamon and sugar. Brush each cookie very lightly with melted butter, sprinkle with cinnamon sugar. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Eat warm (highly recommended) or let cool and store in an airtight container for up to 4 days.
brown sugar1 cupmaple syrup2 tablespoonslarge eggs2ground cinnamon1 teaspooncinnamon1 tablespoonbaking soda1 teaspoon
Nutrition Facts
calories
224 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...