thepioneerwoman3.8
Apple Cider Doughnut Cake
This moist apple cider donut Bundt cake is favorite fall dessert recipe. It'll remind you of the donuts enjoyed after a day of apple picking!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●baking sheet
📝 Preparation Steps
1
For the cake: Preheat the oven to 350°F.
2
In a large bowl, whisk together 1 cup of granulated sugar, light brown sugar, applesauce, apple cider, eggs, vegetable oil, and vanilla until well combined.
large eggs, at room temperature3
3
In a medium bowl, whisk together the flour, 1 1/2 teaspoons of cinnamon, baking powder, baking soda, salt, and nutmeg until well combined. Gradually stir the flour mixture into the apple cider mixture, mixing until just combined.
4
Spray a 10- to 12-cup Bundt pan with baking spray with flour. Pour the batter into the prepared pan. Bake until a wooden pick comes out with a few moist crumbs, 50 to ⏱️ 55 minutes. Let the cake cool for ⏱️ 10 minutes in the pan. Place a wire rack over a rimmed baking sheet.
Baking spray with flour
5
Meanwhile, in a small bowl, combine the remaining 1/4 cup of granulated sugar with the remaining 1 teaspoon of cinnamon.
6
Invert the warm cake onto the prepared rack. Brush the cake with the melted butter and sprinkle it thoroughly with the cinnamon sugar, pressing to adhere. Let the cake cool completely before slicing and serving.
Nutrition Facts
calories
503 Calories
fat Content
23 g
fiber Content
2 g
sugar Content
37 g
sodium Content
238 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
68 mg
carbohydrate Content
67 g
saturated Fat Content
5 g
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