eatingonadime5.0
Apple Cider Donuts Recipe
Apple cider donut recipe is the perfect treat for Fall. Each bite is soft and delicious and topped with the best cinnamon sugar mixture.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the Donuts:
2
Pour 1½ cups apple cider into a small saucepan and bring it to a gentle boil over medium heat. Bring the cider to a gentle boil and let the cider simmer until there is approximately 1/2 of a cup remaining in the saucepan (this should take approximately ⏱️ 10-20 minutes). Remove from the heat and let cool.
3
Then preheat an oven to 350 degrees F and spray a donut pan with a non stick cooking spray.
4
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ¾ teaspoon baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Flour2 cupsBaking Soda1 tspCinnamon1 tsp
5
In a separate large bowl, whisk together 1 large egg, ½ cup brown sugar, and ½ cup granulated sugar until well combined. Whisk in 1 tablespoon melted butter. Add the cooled reduced apple cider, ½ cup room-temperature milk, and 1 teaspoon vanilla extract. Stir until combined.
Large Egg1cup Brown Sugar1/2Sugar1 cupcup Sugar1/2Butter (melted)6 Tbspmilk (room temperature)1/2Vanilla Extract1 tsp
6
Pour the mixture evenly into the donut pan filling each one about halfway full. I find that it’s easiest to use a piping bag to fill the donut pan or place the batter in a large ziplock bag and cut the corner off the bag to pipe the batter into the pan.
7
Then bake for ⏱️ 10-11 minutes until a toothpick inserted into the center of the donuts comes out clean. Let the donuts cool in the pan for ⏱️ 5 minutes and then transfer them to a wire rack to cool completely.
8
For the Topping:
9
In a shallow bowl, combine 1 cup granulated sugar, 1 teaspoon ground cinnamon, and ? teaspoon ground nutmeg. Place 6 tablespoons melted butter in a separate shallow bowl.
cup Brown Sugar1/2cup Sugar1/2Sugar1 cupCinnamon1 tspButter (melted)6 Tbsp
10
Once the donuts have cooled slightly and can be handled. Dip the donuts in the melted butter and then coat them with the cinnamon sugar topping mixture.
Butter (melted)6 TbspCinnamon1 tspcup Brown Sugar1/2cup Sugar1/2Sugar1 cup
11
Serve the donuts immediately while warm and enjoy!
Nutrition Facts
calories
287 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
234 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
54 g
saturated Fat Content
4 g
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