Drinks & Beveragescountryliving5.0
Apple Cider Donuts
Looking for an easy homemade donut recipe? This Apple Cider Donuts Recipe from CountryLiving.com is the best.
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●pot
- ●baking sheet
📝 Preparation Steps
1
Combine granulated sugar and cinnamon in a paper bag; shake to mix.
2
Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to ⏱️ 20 minutes. Cool completely. Whisk together eggs, butter, and reduced cider in a bowl.
large eggs2
3
Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice with an electric mixer until combined, ⏱️ 30 seconds. Beat in cider mixture just until moistened. Cover and chill at least ⏱️ 1 hour.
4
Heat oil in a large pot over medium heat to 365 degrees F. Line a baking sheet with paper towels. Divide dough in half. Working with one half at a time, on a floured work surface, roll dough to 1/2" thick and cut into circles with a floured 3" doughnut cutter. Repeat with remaining dough, re-rolling scraps once.
5
Fry doughnuts and holes, in batches, until golden brown, ⏱️ 45 seconds to ⏱️ 1 minute per side. Drain on prepared baking sheet ⏱️ 30 seconds. Gently toss warm doughnuts in cinnamon sugar.
6
Serve warm or at room temperature.
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