Dessertscambreabakes4.8
Apple Cider Donut Cake with Cinnamon Sugar
A moist, cinnamon-sugar-coated cake bursting with fresh apple cider flavor, this apple cider donut cake uses concentrated apple cider and fresh apples, so it has all the warmth and texture of your favorite fall donut but in cake form!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 1h 40m🔥 Cook: 50 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- oven
- bowl
- whisk
- grater
- mixing bowl
📝 Preparation Steps
1
Cook the apple cider in a pot over medium heat until reduced to half—3/4 cup (175 g). Set aside.
2
Preheat the oven to 350°F/180°C. Lightly grease and line a 9x5 loaf pan with parchment paper. Set aside.
3
In a bowl, whisk together the flour, cinnamon, salt, baking powder, baking soda, and nutmeg. Set aside.
ground cinnamon1 tablespooncinnamon1 teaspoonbaking powder1 teaspoon
4
Use the large holes of a cheese grater to grate 1-2 large red apples (depending on their size) into a bowl. Squeeze out the juice, then measure 1 cup of grated apples (100 g). You can discard the juice or drink it :)
5
In a large mixing bowl, whisk together the oil, brown sugar, eggs, measured grated apples, and reduced apple cider. Then, whisk in the dry ingredients until just combined.
large eggs (room temperature)2
6
Pour the batter into the prepared loaf pan.
7
In a small bowl, combine the granulated sugar and cinnamon. Sprinkle two tablespoons of the mixture over the top, then bake for ⏱️ 50-60 minutes, or until a toothpick inserted at an angle in the center of the loaf comes out covered in a few moist crumbs.
ground cinnamon1 tablespooncinnamon1 teaspoon
8
Let the pan cool on a wire rack for ⏱️ 15 minutes, then lift the parchment up to remove it from the pan. Let it finish cooling on the wire rack. When completely cooled, brush the melted butter over the sides of the cake and cover with the rest of the cinnamon sugar. Cut into 8-10 slices and enjoy!
ground cinnamon1 tablespooncinnamon1 teaspoon
Nutrition Facts
calories
481 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
351 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
42 mg
carbohydrate Content
58 g
saturated Fat Content
6 g
unsaturated Fat Content
19 g
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