Dessertscountryliving5.0
Apple Cider Donut Bundt Cake
Like a giant cider donut, this sweet cake is dangerously delicious.
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●bowl
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat oven to 325°F with the rack in the middle position. Butter and flour a 12-cup Bundt pan.
2
Bring apple cider to a boil in a medium saucepan over medium-high heat. Reduce to a simmer and cook until cider is reduced to 1 cup and 2 tablespoons, 10 to ⏱️ 15 minutes. Transfer 1 cup to a bowl and let cool slightly, about ⏱️ 5 minutes. Whisk in applesauce, vanilla, whole eggs, egg yolk, and 1 cup butter.
3
Whisk together flour, baking powder, baking soda, salt, nutmeg, ginger, allspice, brown sugar, 1 cup granulated sugar, and 1 1/2 teaspoons cinnamon in a separate bowl. Add applesauce mixture and whisk just until combined.
4
Transfer batter to prepared pan. Bake until a wooden pick inserted into the center comes out clean, 45 to ⏱️ 50 minutes. Transfer pan to a wire rack and cool ⏱️ 15 minutes. Run a paring knife or small offset spatula around edges and center of cake. Invert cake onto wire rack.
5
Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a bowl. Stir together remaining 2 tablespoons butter and 2 tablespoons reduced cider in a separate bowl. Brush warm cake all over with butter mixture and sprinkle top and sides with cinnamon sugar. Let cool completely before serving, about ⏱️ 2 hours.
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