Dessertsbettycrocker5.0
Apple Cider Crisp
Treat your family to this apple cider crisp - a perfect baked dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- bowl
📝 Preparation Steps
1
Heat oven to 375°F. Spray 11x7-inch pan with cooking spray.
2
In food processor, place 1/2 cup flour, 1/4 cup granulated sugar, the brown sugar and butter. Cover; process with on-and-off pulses 4 times or until crumbly.
cup granulated sugar1/4granulated sugar2 tablespoons
3
In large bowl, gently toss apples, apple cider, 2 tablespoons granulated sugar, the lemon juice, 1 tablespoon flour and the cinnamon. Spoon into pan; sprinkle crumb mixture over apple mixture.
cup granulated sugar1/4granulated sugar2 tablespoonsfresh lemon juice1 tablespoonground cinnamon1 teaspoon
4
Bake ⏱️ 40 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts
calories
200
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sodium Content
50 mg
protein Content
1 g
carbohydrate Content
37 g
saturated Fat Content
3 1/2 g
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