Dessertscookiesandcups
Apple Cider Caramel Sauce
This easy Apple Cider Caramel Sauce is a great topping for any Fall dessert! Made with brown sugar, butter, cinnamon and a touch of vanilla, it's totally delicious.
👥 1 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 5 min🔥 Cook: 13 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the cider for ⏱️ 12-13 minutes until it’s reduced to 1/4 cup, stirring only occasionally.
apple cider1 cup
2
Add in the sugar, butter, cream, cinnamon and salt and stir until combined. Bring the mixture back up to a boil and boil for 2 1/⏱️ 2 minutes.
3
Remove from the heat and stir in the vanilla.
4
Allow the sauce to cool slightly before using.
Nutrition Facts
calories
82 calories
fat Content
5.7 g
serving Size
1 Spoonful
fiber Content
0.1 g
sugar Content
7.2 g
sodium Content
69 mg
protein Content
0.1 g
trans Fat Content
0.2 g
cholesterol Content
15.6 mg
carbohydrate Content
7.4 g
saturated Fat Content
3.6 g
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