Dessertsbiggerbolderbaking4.8
Apple Cider Caramel Sauce
Learn how to make my decadent Apple Cider Caramel Sauce – the most versatile and delicious recipe to use as a dip, filling, and more!
👥 1 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Bring the apple cider to a boil in a medium saucepan over medium-high heat. Let it cook down for ⏱️ 10-12 minutes, until it is reduced to ⅓ cup (2½ fl oz/75 ml).
2
Reduce the heat to medium-low and stir in the brown sugar, butter, cream, cinnamon, and salt.
3
Continue to cook for ⏱️ 6-8 minutes, until the caramel thickens and starts to become dark in color.
4
Remove from the heat and let cool to room temperature before transferring to an airtight container.
5
Serve over ice cream, an apple crisp, or a slice of fall pie. Store in the refrigerator for up to 3 months.
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