Drinks & Beveragescoleycooks5.0
Apple Cider Baked Donuts
Light, cakey baked apple cider donuts with cinnamon sugar coating. Easy to make at home with real cider and simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
baking powder1 teaspoon½ teaspoon cinnamoncinnamon2 teaspoons
3
In another bowl, mix the melted butter with the apple cider, sugar and egg. Add this to the dry ingredients until just combined. Do not overmix or the doughnuts will turn out tough.
large egg1
4
Spray a doughnut pan or muffin tin with cooking spray. Carefully spoon the batter into the pan. Bake for ⏱️ 7-10 minutes, or until a toothpick inserted in the center comes out clean. (Muffins may take a few extra minutes.)
5
Let cool for ⏱️ 1-2 minutes before removing from the pan.
6
Pour the remaining melted butter into a shallow bowl. In a separate bowl, stir together the sugar and cinnamon. While the doughnuts are still warm, dip each one in the butter on both sides, then roll in the cinnamon sugar until fully coated.
½ teaspoon cinnamoncinnamon2 teaspoons
7
These doughnuts are best enjoyed warm, right out of the oven.
Nutrition Facts
calories
300 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
240 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...