Dessertscrazyforcrust5.0
Apple Cheesecake Bars Recipe
These Apple Cheesecake Bars are the perfect Fall dessert with a crunchy cookie crust, creamy cheesecake and apple filling and crumble topping.
👥 36 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 1h🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Line a 9x13” pan with foil and spray with cooking spray. Preheat oven to 350°F.
2
Make the Crust: Pulse graham crackers and Nilla Wafer cookies in a food processor until they are fine crumbs. Place in a bowl and stir in cinnamon and melted butter. Press into prepared pan.
Nilla Wafer Cookies50 (184g)(200g) packed light brown sugar1 cup(124g) all-purpose flour1 cup
3
Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Stir apples with cream cheese mixture. Pour over crust in pan.
cream cheese, room temperature2 (8-ounce) packages(200g) packed light brown sugar1 cup(124g) all-purpose flour1 cuplarge eggs (, room temperature)2
4
Make the topping by mixing all topping ingredients in a medium bowl with a hand mixer. Mixture will be crumbly.
5
Sprinkle crumble evenly over the cheesecake mixture. Bake for ⏱️ 40-45 minutes or until the top is golden brown and the cheesecake seems set. Cool to room temperature and then chill for at least ⏱️ 4 hours before cutting.
Nutrition Facts
calories
171 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
1 g
sugar Content
13 g
sodium Content
57 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
29 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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