Dessertscountryliving3.0
Apple-Cheese Danish
Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Combine farmer cheese, 1/3 cup sugar, egg, vanilla extract, and salt in a medium bowl.
farmer cheese1 (7.5-ounce) packageegg1
2
Toss apples with lemon juice and 2 teaspoons sugar. Set aside.
3
Preheat oven to 400°F. Roll each pastry strip to a 6-inch square. Divide cheese mixture among squares. Top with apples, layering slices.
4
Fold in 2 opposite corners of dough to meet in middle of pastry. Sprinkle with sugar. Transfer to parchment-lined baking pan. Bake until golden, 20 to ⏱️ 25 minutes.
Nutrition Facts
calories
360 calories
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