thepioneerwoman
Apple Cheddar Scones
Cheese and apples has been a pairing I’ve been familiar with for a long time.
👥 8 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425ºF. Line a baking sheet with parchment paper.
2
Melt 1 tablespoon butter in a skillet over medium-low heat. Add apple and sauté until tender, about ⏱️ 8 minutes. Remove from heat to cool.
3
In a medium bowl, whisk together flours, baking powder, baking soda and salt. Cut remaining butter into small pieces and scatter pieces over the flour mixture. Cut into the flour with a pastry cutter until mixture resembles coarse crumbs. Stir in the cheddar cheese.
4
In a small bowl, whisk together egg white, maple syrup, applesauce, and buttermilk. Pour over the flour/butter mixture and stir just until combined.
Egg White1
5
Transfer dough to a generously floured work surface. Pat out to an 11x7-inch rectangle. Spread the cooled apples on top of the dough, leaving a bit of the dough exposed along one long edge. Roll up the dough lengthwise, like cinnamon rolls. Slice into triangles or rectangles. Place on prepared baking sheet, 2 inches apart, and sprinkle with extra shredded cheese.
6
Bake in preheated oven for about ⏱️ 12 minutes, or until the bottoms of the scones are deep golden brown. Remove to rack to cool. Store scones wrapped in wax paper in an airtight container at room temperature for a few days.
7
Recipe adapted from Naturally Ella and inspired by Joy the Baker.
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