epicurious4.3
Apple-Cheddar Dutch Baby
This dish would be just as welcome on the brunch table as on the dinner table, and I wouldn’t fault you for adding a little maple syrup.
👥 4 Servings👤 Jenna Helwig📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Heat the butter in a 10-inch oven-safe skillet over medium heat. Once it’s bubbling, add the apples and ¼ teaspoon of the salt. Cook, stirring occasionally, until the apples are just tender, 5 to ⏱️ 7 minutes.
(½ stick) unsalted butter4 tablespoonsapples (such as Honeycrisp), cored and sliced2
3
While the apples cook, whisk together the eggs, milk, flour, and remaining ¾ teaspoon salt until mostly smooth. It’s okay if a few small lumps remain.
(½ stick) unsalted butter4 tablespoonsapples (such as Honeycrisp), cored and sliced2large eggs8milk1 cup
4
Pour the egg mixture into the pan with the apples. Top with the shredded cheese. Transfer the pan to the oven and bake until puffed and golden, 20 to ⏱️ 25 minutes. Cut into wedges to serve.
(½ stick) unsalted butter4 tablespoonsapples (such as Honeycrisp), cored and sliced2
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