Apple Cheddar Bread

Apple Cheddar Bread made with shredded apples, pecans, cinnamon and Cheddar cheese is a delicious quick bread that's chewy and not overly sweet.

👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
mixing bowl
whisk
pan
grater
knife

📝 Preparation Steps

Preheat oven to 350 degrees F.

Start by combining the flour, baking powder, salt, cinnamon and pecans in a large mixing bowl.

baking powder2 teaspoonsground cinnamon1 teaspoon

Next, add the milk, eggs, butter and sugar to another mixing bowl; then whisk until blended and add the wet ingredients to the dry ingredients.

large eggs2

Peel and core the apples; then using a box grater, shred the apples and add them along with 1 cup of the cheese to the dry mixture. Mix together until well blended; then pour into a 9-inch x 5-inch loaf pan that has been sprayed with cooking spray.

shredded apples1 cupcooking spray

Finally, sprinkle the remaining Cheddar cheese on top and bake for ⏱️ 60-65 minutes or until a knife inserted into the center comes out clean. Allow the bread to cool slightly; then cut into 16 slices.

Nutrition Facts

calories

204 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

227 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

44 mg

carbohydrate Content

18 g

saturated Fat Content

5 g

unsaturated Fat Content

7 g

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