Dessertschewoutloud5.0
Apple Cake with Caramel
This apple caramel cinnamon cake is SUCH a gem. It's super moist, tender, and brimming with warm spices and plummy apples. It is just as delish with or without the caramel drizzle!
👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- saucepan
📝 Preparation Steps
1
Preheat oven to 350F and move rack to middle or lower middle position. Generously grease and flour a 9x13 baking pan. Set aside.
2
Mix
3
In the large bowl of a stand mixer, beat oil and eggs until fully combined. Add both sugars and vanilla and beat until mixture is smooth and creamy.
large eggs2
4
Fold
5
In a separate large bowl, whisk together the flour, salt, baking soda, cinnamon, and nutmeg.
baking soda1 teaspoonground cinnamon4 teaspoons
6
Mix
7
Gradually add flour mixture to egg mixture and use rubber spatula to fold together just until incorporated. The batter will be thick.
8
Fold in the diced apples with spatula and spread batter into greased/floured pan.
9
Bake for ⏱️ 45 minutes or until toothpick inserted in center comes out clean. Don't over-bake. Cool cake completely on wire rack. Slice into squares to serve when cake is cooled.
10
Drizzle and Serve
11
For caramel drizzle: Melt caramels and 2 tsp water in saucepan, stirring constantly just until melted. Will be very hot! Drizzle with fork over cake squares. Sprinkle powdered sugar just before serving, if desired.
water2 teaspoonspowdered sugar (optional garnish)
Nutrition Facts
calories
254 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1.2 g
sugar Content
24.7 g
sodium Content
135.7 mg
protein Content
2.1 g
cholesterol Content
18.7 mg
carbohydrate Content
36 g
saturated Fat Content
1.8 g
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