thepioneerwoman5.0
Apple Cake
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter—not to be confused with applesauce.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.
Non-stick baking spray (with flour)
2
In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to ⏱️ 32 minutes.
large eggs2
3
Remove the cake from the oven and cool in the pan for ⏱️ 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about ⏱️ 1 hour.
4
Dust the cake lightly with powdered sugar just before serving.
Powdered sugar, for dusting
Nutrition Facts
calories
382 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
28 g
sodium Content
342 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
82 mg
carbohydrate Content
50 g
saturated Fat Content
6 g
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