Dessertsnatashaskitchen4.9
Apple Cake Sharlotka (VIDEO)
Meet your new favorite apple cake! This country apple cake (a.k.a. Sharlotka) is soft, moist and unbelievably easy with just 6 ingredients - perfect for last minute company!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat Oven to 350˚F. Line bottom of un-greased 9" springform pan with a ring of parchment paper
2
Add 6 eggs to the bowl of a stand mixer fitted with the whisk attachment, and beat on high speed for ⏱️ 1 minute until foamy. With the mixer on, gradually add 1 cup sugar and beating on high for 8 to ⏱️ 10 minutes or until thick and fluffy ribbon forms.**
large eggs (room temperature)6
3
Meanwhile, peel, core, quarter and slice apples into 1/4" thick pieces.
4
In a medium bowl, whisk together 1 1/3 cups flour with 1/2 tsp baking powder. Sift flour mixture into the beaten egg batter in 3 increments, folding with a spatula between each addition. Scrape from the bottom of the bowl to ensure pockets of flour aren't missed. Stop mixing when you no longer see streaks of flour (don't over-mix). Quickly fold in 1 tsp vanilla extract just until incorporated.
tsp baking powder1/2vanilla extract1 tsp
5
Fold in sliced apples, reserving 1 cup for the top. Fold just until combined into the batter then pour batter into prepared springform pan. Spread batter evenly with a spatula (do not tap the pan) and scatter the remaining apple evenly over the top. Bake at 350˚F for ⏱️ 50-55 minutes. The top will be golden brown.
6
Remove from oven and rest in pan ⏱️ 15 min. Slide a thin spatula or knife around the edges of the pan to loosen then transfer to a cake platter to cool to room temperature. Dust with powdered sugar to serve.
Nutrition Facts
calories
267 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
48 mg
protein Content
6 g
cholesterol Content
122 mg
carbohydrate Content
53 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...