budgetbytes4.0
Apple Cabbage Slaw
This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●bowl
📝 Preparation Steps
1
Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
apple cider vinegar ($0.06)1 Tbsp
2
Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
carrot ($0.12)1
3
Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.
carrot ($0.12)1
Nutrition Facts
calories
218.42 kcal
fat Content
12.86 g
serving Size
1 Cup
fiber Content
4.02 g
sodium Content
363.88 mg
protein Content
3.62 g
carbohydrate Content
25.91 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...