Dessertscrazyforcrust4.7
Apple Butter Snickerdoodles Recipe
This is the ORIGINAL Apple Butter Snickerdoodles recipe. They are an easy snickerdoodle recipe made with apple butter and warm cinnamon. These snickerdoodles soft and chewy and are the perfect fall cookie recipe.
👥 28 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
(372g) all-purpose flour3 cupsbaking powder2 teaspoons
2
Cream butter and 1 ¼ cups sugar in a mixer until fluffy. Mix in eggs, vanilla, ½ teaspoon cinnamon, and apple butter.
(372g) all-purpose flour3 cupslarge eggs2½ tsp cinnamoncinnamon1 teaspoon
3
Beat just until mixed. Add in flour mixture and mix until just blended together. Chill your dough at least ⏱️ 2 hours.
4
This dough MUST be cold before baking. Because of all the butter and apple butter, the cookies will spread quite a bit if you skip the chilling!
5
Preheat oven to 350°F. Line cookie sheets with parchment or a silpat baking mat.
6
Place 1 teaspoon cinnamon and ⅓ cup sugar in a small bowl.
(372g) all-purpose flour3 cups½ tsp cinnamoncinnamon1 teaspoon
7
Scoop balls of cookie dough (mine were done using a 1 or 2 tablespoon cookie scoop) and roll them in the cinnamon sugar.
(372g) all-purpose flour3 cups½ tsp cinnamoncinnamon1 teaspoon
8
Place on your cookie sheet. I recommend only scooping 2 cookie sheets at a time, then re-chill the dough for while those two trays bake.
9
Bake cookies for ⏱️ 11-15 minutes or until they're no longer glossy and light golden around the edges. Cool at least ⏱️ 10 minutes before removing from cookie sheets.
Nutrition Facts
calories
141 kcal
fat Content
5 g
serving Size
1 cookie
sugar Content
10 g
sodium Content
70 mg
protein Content
1 g
cholesterol Content
24 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
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